Smoked Salmon on Toast

Have you woken up after a crazy night out? Do you have smoked salmon, cream cheese and a ciabbata load or someone to go to the market (thank you Alkis) ?If yes, then the following delightfully super easy recipe to make is what you are looking for.

Ingredients:

  • 1 ciabatta loaf
  • 1 1/2 teaspoon of cream cheese for each bread slice
  • 1 small pinch freshly ground black pepper
  • 1 squeeze lemon juice
  • Greek extra virgin olive oil
  • 300 g smoked salmon
  • fresh dill for topping

Method:

Cut a loaf of ciabatta into 1cm thick slices, toast them, then drizzle over a little extra virgin olive oil and add 1 ½ a teaspoon of creamed cheese at each each slice. Top with waves of smoked salmon (a 300g pack is perfect here). Finish with a tiny drizzle of extra virgin olive oil, chopped fresh dill and a little squeeze of lemon juice. Delicious.

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Posted by

A highly motivated postgraduate with an MSc in Energy Systems and a BA in Economics, trying to find time for cooking!

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