Smoked Salmon on Toast

Have you woken up after a crazy night out? Do you have smoked salmon, cream cheese and a ciabbata load or someone to go to the market (thank you Alkis) ?If yes, then the following delightfully super easy recipe to make is what you are looking for.


  • 1 ciabatta loaf
  • 1 1/2 teaspoon of cream cheese for each bread slice
  • 1 small pinch freshly ground black pepper
  • 1 squeeze lemon juice
  • Greek extra virgin olive oil
  • 300 g smoked salmon
  • fresh dill for topping


Cut a loaf of ciabatta into 1cm thick slices, toast them, then drizzle over a little extra virgin olive oil and add 1 ½ a teaspoon of creamed cheese at each each slice. Top with waves of smoked salmon (a 300g pack is perfect here). Finish with a tiny drizzle of extra virgin olive oil, chopped fresh dill and a little squeeze of lemon juice. Delicious.


Posted by

A highly motivated postgraduate with an MSc in Energy Systems and a BA in Economics, trying to find time for cooking!

2 thoughts on “Smoked Salmon on Toast

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s