Stuffed Zucchini Blossoms Recipe

I never imagined that I would sacrifice hours of my sleep in order to gather flowers. But my parents’ most famous garden had something special: zucchini blossoms. And here is the most delicate stuffed zucchini blossoms recipe. If you are a fan of delicate flavors, then keep reading.

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Let me introduce you Yemista.

It is not possible to let summer pass (yes, here in Greece we still have summer) without cooking Yemista.

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Fasolakia baby.

Would you like some color and flavor on your dish? If yes, then fasolakia giaxni is the answer.

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Let the beet root.

I’ve never thought that a burger other than ham burger could steal my heart.  

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Traditional moussaka #not.

As a Greek I really love greek traditional cuisine. One of my favourite recipes is greek moussaka.

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Baby, it’s hot outside.

31 degrees of celsius. Are you thinking what I am thinking? Actually I am thinking Bora Bora islands, so I guess no. 

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Quinoa baby.

If you are smelling yemista, summer is on its way.

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Let’s call it bacon.

When I was a child I didn’t even want to hear the word “chickpeas”. I suppose I was not the only one. 

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