Stuffed Zucchini Blossoms Recipe

Stuffed Zucchini Blossoms Recipe

I never imagined that I would sacrifice hours of my sleep in order to gather flowers. But my parents’ most famous garden had something special: zucchini blossoms. And here is the most delicate stuffed zucchini blossoms recipe. If you are a fan of delicate flavors, then keep reading.

Let me introduce you Yemista.

Let me introduce you Yemista.

It is not possible to let summer pass (yes, here in Greece we still have summer) without cooking Yemista.

Fasolakia baby.

Fasolakia baby.

Would you like some color and flavor on your dish? If yes, then fasolakia giaxni is the answer.

Let the beet root.

Let the beet root.

I’ve never thought that a burger other than ham burger could steal my heart.  

Traditional moussaka #not.

Traditional moussaka #not.

Posted by Teti on July 16, 2017 in veggie |9 Comments

As a Greek I really love greek traditional cuisine. One of my favourite recipes is greek moussaka.

Baby, it’s hot outside.

Baby, it’s hot outside.

31 degrees of celsius. Are you thinking what I am thinking? Actually I am thinking Bora Bora islands, so I guess no. 

Quinoa baby.

Quinoa baby.

Posted by Teti on May 4, 2017 in veggie |One Comment

If you are smelling yemista, summer is on its way.

Let’s call it bacon.

Let’s call it bacon.

When I was a child I didn’t even want to hear the word “chickpeas”. I suppose I was not the only one.