Brioche french toast

Brioche french toast

It has almost two weeks that Greek Easter is over. Greek Easter left behind some red eggs, lamb and of course some brioche (Greek tsoureki).

Sea bass baked in salt crust

Sea bass baked in salt crust

I am a little bit obsessed with fish recipes or not? Baked red mullets, sun dried fish and now a sea bass baked in salt crust.

Sun dried fish (gouna)

Sun dried fish (gouna)

Sun dried fish (gouna). A delicious dish that could perfectly accompany your ouzo under a sunny day near the sea. Don’t you think?

Garlic butter white crayfish linguine

Garlic butter white crayfish linguine

Garlic butter white crayfish linguine. I think I cannot describe in words how excited I am with this recipe. One of my favorite pasta recipes.

Spring asparagus and fresh garlic tart

Spring asparagus and fresh garlic tart

Spring is here! Are you as excited as I am? So excited that I couldn’t resist on the asparagus found on the food market and made a spring asparagus and fresh garlic tart.

Homemade Cuttlefish Ink Pasta

Homemade Cuttlefish Ink Pasta

Spring is almost here, my favorite season of the year, the feast of life. I decided to celebrate it with a wonderful black (weird eh?) recipe: homemade cuttlefish ink pasta.

Baby octopus with pasta in tomato sauce

Baby octopus with pasta in tomato sauce

Baby octopus with pasta in tomato sauce, a staple recipe in Greece. Especially during the fasting period.

Greek Pastitsio

Greek Pastitsio

Greek pastitsio recipe definitely isn’t a recipe inspired by seasons. You can eat Greek pastitsio during the whole year and certainly during all day.