Greek Pastitsio

Greek Pastitsio

Greek pastitsio recipe definitely isn’t a recipe inspired by seasons. You can eat Greek pastitsio during the whole year and certainly during all day.  

Plum, almond and rum galette

Plum, almond and rum galette

If something makes me sad when the summer is over is that I will no longer have some of my favourite flavors available. So, I decided to say goodbye to summer with a delicious plum, almond and rum galette.

Amazing zucchini chocolate cake recipe

Amazing zucchini chocolate cake recipe

If you keep reading the title of the recipe thinking that you are reading it wrong then you have to know that you are not wrong, you are reading it correctly, it says zucchini. If you read the recipe and you think there is no possibility for an excellent cake then you are wrong, since […]

Stuffed Zucchini Blossoms Recipe

Stuffed Zucchini Blossoms Recipe

I never imagined that I would sacrifice hours of my sleep in order to gather flowers. But my parents’ most famous garden had something special: zucchini blossoms. And here is the most delicate stuffed zucchini blossoms recipe. If you are a fan of delicate flavors, then keep reading.

Raspberries and blueberries cake

Raspberries and blueberries cake

One of the reasons I love summer is the abundance of fresh fruits, especially if they come from my parents’ garden. So as we approach to the end of  summer I decided to take full advantage of this garden and make a delicious raspeberries and blueberries cake. 

Ice cream from the past

Ice cream from the past

Do you count how many ice creams you eat during summer? As a kid I did, nowdays no, but I make ice cream that it counts. 

Cherry clafoutis

Cherry clafoutis

Have you ever made a cherry clafoutis? I have not, until today since I didn’t know what to do with some cherries that my parents gave from their garden. Since cherry clafoutis counts as a classic french recipe I followed a cherry clafouris recipe by who else? Julia Child.

Baked red mullets

Baked red mullets

One of my favourite fishes: red mullets, especially the fried version of red mullets. 

Let me introduce you Yemista.

Let me introduce you Yemista.

It is not possible to let summer pass (yes, here in Greece we still have summer) without cooking Yemista.