• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Teti's flakes

  • Winter
  • Spring
  • Summer
  • Autumn
  • CONTACT
  • Exclusive
  • Ελληνικά

Glazed Orange Bundt Cake

January 24, 2022

Jump to Recipe Print Recipe

Winter is definitely a season that is full of beautiful aromas, freshly baked cakes and drinks that can keep us warm. It’s the time when at least once a fragrant orange cake should make its appearance.

Glazed Orange Bundt Cake
Glazed Orange Bundt Cake

RECIPE INGREDIENTS

To enjoy this wonderful orange cake you will need the following ingredients:

  • sugar
  • 6 medium eggs or 5 large ones
  • 3 oranges from which we will get the juice and the zest
  • olive oil and seed oil
  • flour and corn flour
  • baking powder and baking soda
  • salt
  • vanilla extract

In addition, for the orange icing we will need powdered sugar and orange juice.

WHY DO WE ADD TWO KINDS OF OIL?

The recipe for the orange cake invites us to add olive oil and seed oil. Theoretically we could only put olive oil, if you want you can try it. However, as the olive oil is quite heavy, the addition of seed oil helps to make the cake lighter.

WHY DO WE ADD CORN FLOUR?

As you already read in the previous section, in addition to flour, I also add corn flour to the cake. A small amount of cornflour makes a cake fluffier. You can try it in any recipe you want. Remove 2-3 tablespoons of flour which you replace with corn flour.

Glazed Orange Bundt Cake
Print Recipe

Glazed Orange Bundt Cake

Glazed Orange Bundt Cake. A fluffy, light cake that smells of orange.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Baking
Keyword: cake, orange

Ingredients

  • 300 gr granulated sugar
  • 6 eggs, medium
  • orange zest from 3 oranges
  • orange juice from 3 oranges (about 150 ml)
  • 75 ml olive oil
  • 75 ml seed oil
  • 300 gr all-purpose flour
  • 20 gr cornflour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract

For the glaze

  • 1 cup powdered sugar
  • 3-4 tbsp orange juice

Instructions

  • Add the sugar, eggs and orange zest to the bowl of a stand mixer. Beat on medium to high speed for about 10 minutes. The mixture should be fluffy.
  • In a bowl add the flour, cornflour, baking powder, baking soda and salt. Set aside.
  • Then lower the speed to medium and add the oils and orange juice alternately with the flour. Finally add the vanilla extract.
  • Add the mixture to a greased bundt cake pan of 12 cups and bake for 40 minutes at 180°C. Before removing it from the oven, do the test with the knife (pierce the cake with a knife, if the knife is clean then the cake is fine).

For the glaze

  • In a bowl, sift the powdered sugar and slowly add the orange juice, stirring.
  • Pour over the cake as soon as it has cooled.
Glazed Orange Bundt Cake

I would be thrilled to hear from you. Even more, if you make my recipe and post a photo of it. Just don’t forget to share your photo under the hashtag #tetisflakes. Please do not hesitate to comment below or contact me on Instagram, or Facebook or Twitter!

BECOME A MEMBER OF TETI’S FLAKES FAMILY

Have you subscribed to Teti’s flakes newsletter? As a subscriber, you will have access to exclusive content such as the series of the ebook “The flavors of the Seasons” and “Food photography – going from Auto to Manual“.

So if you want to become a subscriber, you may sign in here. After signing in you will receive a confirmation email. Attention, the email may end up in the Spam folder. Once you find it, all you have to do is confirm your email and that’s it!

Share this:

  • Pinterest
  • Twitter
  • Facebook

Like this:

Like Loading...

Related

Previous Post: « Crêpes suzette
Next Post: Burnt cauliflower, bean and anchovy salad »

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Welcome to Teti’s flakes!

For me a good day includes smells from the kitchen and family & friends around the table. Smells will bring up beautiful memories from the past and family & friends will make new stories. This is the meaning of cooking for me, it has a beginning, a middle and an end.
Read More…

MAIN CATEGORIES

  • Cakes
  • Dough
  • Bread
  • Brioche dough
  • Fresh pasta
  • Fish & seafood
  • Ice cream
  • Meat
  • Pantry
  • Pasta & rice
  • Salads
  • Soups
  • Tarts
  • Veggies
  • Vegan

search through the seasons

Recent Posts

  • Savory star bread
  • FILIPPOS’ GREEK CHRISTMAS HONEY COOKIES (MELOMAKARONA)
  • Gingerbread Advent Calendar
  • Crepes pouch with béchamel and mushrooms
  • Clementine Bundt Cake

pick a month

YouTube channel

https://www.youtube.com/watch?v=jPyAbeNvn24&t=1s
  • English
  • Ελληνικά

Follow me

  • Instagram
  • Facebook
  • Pinterest
  • YouTube
  • Twitter

Footer

.

cook by ingredient

almonds apple asparagus beans beetroot cabbage cacao carrots chamomile cheese cherries cherry tomatoes chestnut chocolate crayfish easy bake eggs egg whites feta cheese flour green beans honey leek lemons milk minced meat misko mushrooms onions orange pasta pear plums pork potatoes pumpkin quince rice sausage shrimps spinach strawberry veggies yogurt zucchini

WANNA COOK FROM SCRATCH?

MORE

Copyright © 2023 · Teti's flakes

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
 

Loading Comments...
 

    %d bloggers like this: