One of the reasons I love summer is the abundance of fresh fruits, especially if they come from my parents’ garden. So as we approach to the end of summer I decided to take full advantage of this garden and make a delicious raspeberries and blueberries cake.
You can replace raspberries andbluberries with any other fruit available according to the season, such as strawberries that are in abundance early in summer or even peaches. While, during autumn or winter you can make the cake with sautéed pears or apples. Just remember that using sautéed fruits should allow them to cool before adding them to the cake mix.
You can serve this cake with or without the white chocolate frosting that I’ve added. Alternatively, you can add some powdered sugar and fresh fruits on the top.