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Baked red mullets

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Greek
Servings: 2


  • 800 gr red mullets
  • salt
  • ground pepper
  • flour
  • 1/2 cup olive oil
  • lemon juice of 2 lemons
  • finely chopped parsley


  • First, preheat the oven to 180*C.
  • Sprinkle the red mullets with salt and ground pepper and then dust them with flour.
  • Line a pan with baking sheet and set aside. In a bowl pour in olive oil and then dip in the red mullets, one by one. 
  • Arrange the fishes at the pan and drizzle over the lemon juice.
  • Cover them with baking sheet and bake at for 15 minutes. 
  • Then, uncover them and turn on the grill and allow them to get a slightly red-brown colour, it will take 2 to 3 minutes.
  • Serve the fishes and drizzle them with the juices left on the pan. The juices left on the pan give them a mouthwatering flavor. Sprinkle them with parsley (optional).