Print Recipe

Cherry clafouris

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: French
Servings: 8 people


  • 1 1⁄4 cups milk
  • 2⁄3 cup sugar, divided
  • 3 eggs
  • 1 Tbsp vanilla
  • 1⁄8 tsp salt
  • 1⁄2 cup flour
  • 3 cups cherries, pitted
  • powdered sugar, ice cream for garnish


  • Preheat oven to 200 degrees C Fan.
  • By using a mixer combine the milk, 1/3 cup sugar, eggs, vanilla, salt and flour, and mix.
  • Meanwhile, butter an 8-cup baking dish, and pour a 1/4-inch layer of the blended mixture over the bottom. Set remaining batter aside.
  • Place dish into the oven for about 10 minutes, until a film of batter sets in the pan but the mixture is not baked through. Remove from oven. 
  • Distribute the pitted cherries over the set batter in the pan, then sprinkle with the remaining sugar. Pour the remaining batter over the cherries and sugar.
  • Bake in the preheated oven for 20 to 25 minutes, until the clafouti is puffed and brown and a knife inserted into the center comes out clean. The time of baking may differ due to the oven, so remember to check the clafoutis. 
  • Sprinkle with powdered sugar and serve warm. You may pair clafoutis with some ice cream. Enjoy!