σαλάτα με φασόλια
Print Recipe

Summer bean salad with parsley and tomato

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Salad
Cuisine: Greek
Keyword: beans
Servings: 4

Ingredients

  • 250 gr. medium white beans, soaked from the previous night
  • 1 tomato, diced into cubes
  • 1/2 bunch parsley, finely chopped
  • 1 fresh onion, finely chopped
  • juice of half a lemon
  • 4-5 tbsp extra virgin olive oil
  • oregano
  • fleur de sel

Instructions

  • In a large pot, add plenty of cold water and soak the beans the previous night.
  • Boil the beans in clean salted water for about 20-30 minutes or until softened, taking care not to melt.
  • Drain the beans and set them aside.
  • Chop the tomato, parsley and fresh onion. Set aside.
  • For making the ladolemono dressing just mix in a small bowl, the lemon juice and the oil. Typically ladolemono dressing is made by a 25-75 ratio (25% lemon juice and 75% olive oil) but it's up to your taste. Add some fleur de sel and dried oregano.
  • In a large bowl, mix beans, parsley, tomato, and fresh onion.
  • Pour our salad with ladolemono, whisk and serve.