Carrot, leek and country sausage trachanoto
Servings: 4
Ingredients
- 1 onion, finely chopped
- 1 leek, finely chopped
- 2 carrots, cut into cubes
- olive oil, extra virgin
- 200 gr pork country sausage, cut into cubes
- 300 gr trachana
- 100 ml white wine
- 500 ml vegetable broth
- freshly grated Parmesan cheese
- salt
- freshly ground pepper
Instructions
- Finely chop the onion and the leek. Set aside.
- Cut the carrots and the pork country sausage into cubes. Set aside.
- In a deep frying pan heat the olive oil and sauté the vegetables for 2-3 minutes.
- Add the pork country sausage and sauté for 5 minutes, or until golden.
- Add the trahanna and with a wooden spoon stir for 2-3 minutes.
- Add white wine and stir. Wait for 2-3 minutes or until the alcohol evaporates.
- Add vegetable broth, salt and pepper.
- Stir often so that the trahana doesn’t stick to the bottom of the pot.
- The trahana is ready when the broth is absorbed.
- Sprinkle with some grated parmesan and serve.