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Shrimp broth

Cook Time30 mins


  • heads and shells of 500 gr shrimps
  • 1 onion
  • salt
  • 1 lt water


  • In a saucepan, add the heads and shells, salt and water. The water should cover the heads and shells.
  • Peel the onion and add it to the pan.
  • Simmer for about 30 minutes.
  • Allow to cool slightly and then pour the broth into ice cubes after draining.
  • Store the broth in the freezer.