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Greek green pea stew

Greek green pea stew. A staple vegan Greek dish that belongs to the family of ladera. Cannot miss it.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: Greek
Keyword: green peas, vegan
Servings: 4 people


  • 50 ml olive oil
  • 1 onion, finely chopped
  • 1 garlic clove
  • 2 carrots, sliced into rounds
  • 2 potatoes, into cubes
  • 500 gr green beans
  • 700 ml water
  • 400 gr canned tomatoes
  • 3 tbsp dill, finely chopped
  • salt
  • freshly ground pepper


  • In a large pot, over medium to high heat, add the olive oil. After it heats, add the onion and the chopped garlic and sauté.
  • After sautéing the onions and the garlic for 3-4 minutes, add the carrots and potatoes. Stir with a wooden spoon and sauté for 3-4 minutes.
  • Then add the canned tomatoes, salt, pepper and water to the pot. Bring to boil. Cook for 15 minutes until the potatoes are soft and the sauce thickens.
  • Add the green peas into the pot and stir. Cook over low heat for about 10-15 minutes.
  • Remove from the heat and add the chopped dill, salt and freshly ground pepper.
  • Serve with some feta cheese and bread.