In a large pot, over medium to high heat, add the olive oil. After it heats, add the onion and the chopped garlic and sauté.
After sautéing the onions and the garlic for 3-4 minutes, add the carrots and potatoes. Stir with a wooden spoon and sauté for 3-4 minutes.
Then add the canned tomatoes, salt, pepper and water to the pot. Bring to boil. Cook for 15 minutes until the potatoes are soft and the sauce thickens.
Add the green peas into the pot and stir. Cook over low heat for about 10-15 minutes.
Remove from the heat and add the chopped dill, salt and freshly ground pepper.
Serve with some feta cheese and bread.