Easy cherry galette tart
Easy cherry galette tart. This tart will become your favorite, easy to make, super tasty and ideal for any filling, savory, or sweet.
- 1 galette dough (find the recipe here)
- 500-600 gr sour cherries
- 3 tbsp granulated sugar
- 2 tbsp corn flour
- juice of ¼ a lemon
Start by preparing the galette dough. Find the recipe here.
During the resting time of the dough we prepare the filling. Wash the cherries very well and remove the pits.
In a large bowl add the cherries, 2 tbsp. sugar and 1 tbsp cornflour. Stir and set aside.
Dust a greaseproof paper with some flour and place the dough on. If it is hard to roll then leave it for 5 to 10 minutes to soften.
By using a rolling pin roll the dough to a diameter of about 30 cm. Dust the center with 1 tbs cornflour. Cornflour will absorb any extra moisture coming from cherries.
Arrange the cherries in the center leaving a 4 cm border.
Fold the border over cherries, overlapping as you go. Sprinkle the border with 1 tbsp. sugar.
Bake at a preheated oven, at 200°C, for 40-45 minutes or until the crust is golden.