Go Back

Green mixed nut butter sandwich

Green mixed nut butter sandwich, or should I better say the ultimate  snack for summer? Simple, easy to make, healthy but above all delicious.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Snack
Cuisine: Mediterranean
Keyword: nut butter, vegan
Servings: 2 people


  • 4 slices whole wheat bread
  • 2 cups spinach
  • 2 cups beetroot leaves
  • 2 tbsp olive oil
  • 1 garlic clove, finely chopped
  • 6-8 lettuce leaves
  • 1 cucumber, in slices
  • 1 spring onions, finely chopped
  • 4 tsp mixed nut butter kiss the earth
  • 2 tbsp seeds


  • In a small pan, over medium heat, sauté the garlic for 3 minutes.
  • Add the spinach leaves and the beetroot leaves to the pan. If the leaves are large, cut them into smaller pieces. Saute for 3-5 minutes, until dry. Remove from the heat, sprinkle with lemon juice, stir and set aside.
  • In a slice of bread add the lettuce leaves and then half the amount of sauteed vegetables.
  • Add the slices of cucumber and spring onion.
  • Spread 1-2 tbsp on top of the mixed nut butter kiss the earth and then the seeds.
  • Add on top the second slice of bread and serve.