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Bruschetta with avocado, cow Mastelo cheese and poached egg

Bruschetta with avocado, cow Mastelo cheese and poached egg. A dish full of pleasant contrasts and flavors that will blow your mind.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Keyword: eggs, grilled cheese, mastelo
Servings: 4 people

Ingredients

For the avocado dip

  • 1 ripe avocado
  • ½ onion, finely chopped
  • juice of half a lemon
  • salt
  • freshly ground black pepper

For the poached eggs

  • 4 eggs
  • 8 tbsp vinegar

For the bruschetta

  • 4 bread slices
  • 200 gr cow cheese Mastelo
  • cherry tomatoes
  • salt
  • freshly ground black pepper

Instructions

For the avocado dip

  • Add the avocado in a bowl and mash it with a fork.
  • Add the rest of the ingredients and mix. Set aside.

For the eggs

  • In a small saucepan add water and bring to a boil.
  • In a ramekin add 2 tbsp. vinegar and then the egg. Wait 2 minutes for the vinegar to create a film over them.
  • Lower the heat and let the water to simmer. By using a hand whisk, stir the boiling water in the pot in order to create a whirlpool.
  • Very carefully add an egg and let it cook for 3-4 minutes.
  • When ready, remove the eggs with a slotted spoon and transfer to a kitchen paper. Continue with the rest.

For bruschettas

  • Toast the slices of bread in a toaster or at 200 ° C in the oven for 10 minutes. Set aside.
  • Cut the Mastelo cow cheese into slices and grill it over medium to high heat on both sides until soft. Set aside. 
  • Spread the bruschetta with the avocado dip, add the cow's Mastelo cheese and the egg on top.
  • Add chopped cherry tomatoes, salt, freshly ground black pepper and serve.