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Zucchini blossoms stuffed with feta cheese and yogurt

Zucchini blossoms stuffed with feta cheese and yogurt. The most elegant appetizer of the summer is here and is waiting for you.
Prep Time15 mins
Cook Time6 mins
Total Time21 mins
Course: Appetizer
Cuisine: Greek
Keyword: Zucchini blossoms


  • 12 zucchini blossoms
  • 100 gr feta cheese
  • 100 gr cream cheese
  • 2 tbsp strained Greek yogurt
  • 1 egg
  • 1 green onion, finely chopped
  • 12 mint leaves
  • salt
  • freshly ground black pepper
  • olive oil for frying

For the frying batter

  • 1 cup all purpose flour
  • ½ tsp baking powder
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¾ cup beer

For serving

  • 180 strained Greek yogurt
  • ¾ tsp salt
  • 8 mint leaves, finely chopped
  • 1 tbsp olive oil


  • Carefully wash the zucchini blossoms and let them drain on kitchen paper.
  • In a small bowl, mix all the ingredients for the filling.
  • By using a teaspoon, fill the zucchini blossoms very carefully. We twist their ends as much as we can to close them.
  • In a large bowl, add the frying batter ingredient and mix.
  • Add plenty of olive oil to a deep frying pan. Heat the oil over high heat.
  • Dip each zucchini blossom in the frying batter one by one and fry for 1 minute on each side.
  • By using a slotted spoon, remove from the pan and arrange them on a kitchen paper.
  • Serve with strained yogurt flavored with mint, oil and salt.