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Banana bread with honey, olive oil and whole wheat flour 

An ideal snack for your sweet little cravings that will boost your energy during a demanding day. Ideal for those who avoid refined sugar, as it has only honey.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Baking
Cuisine: International
Keyword: banana bread
Servings: 1 banana bread


  • loaf pan 34cm*10cm


  • 120 ml olive oil
  • 270 gr honey The Queen & the Sea 
  • 3 eggs, large in room temperature
  • 3 mashed ripe bananas, (around 330 gr)
  • 190 gr strained Greek yogurt
  • 330 gr whole wheat flour
  • cup finely chopped nuts mix
  • 1 ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon


  • Preheat the oven to 170 ° C and grease a 34cm*10cm loaf pan.
  • In a stand mixer add the olive oil and honey. Whisk.
  • Then add the eggs, mashed ripe bananas and strained yogurt. Whisk just until combined.
  • Add the flour, the nuts, the soda, the salt and finally the cinnamon. Whisk just until combined.
  • Pour the mixture into the loaf pan and bake on a preheated oven for 50-60 minutes, or until a clean knife inserted into the center comes out clean.
  • Set aside to cool for 10 minutes inside the loaf pan, and then transfer the banana bread to a wire rack and to completely cool.