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Basmati rice with millet and pumpkin

Basmati rice with millet and pumpkin, a super delicious and easy to make dish with great nutritional value due to the addition of millet.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: International
Keyword: rice
Servings: 4 people


  • 1 small pumpkin, into cubes
  • 40 gr. butter
  • 1 red onion, finely chopped
  • 4 fresh sage leaves
  • 1 ¼ cup Eutopia Basmati rice with millet
  • 2 ½ cups vegetable broth
  • salt
  • freshly ground black pepper


  • By using a sharp knife cut the inside of the pumpkin into small cubes. Set aside.
  • In a medium saucepan, melt the butter and then add the sage. Stir and cook for 2-3 minutes.
  • Then remove the sage and sauté the chopped onion until soft.
  • Then add the Eutopia basmati rice with millet and stir well. Saute for 2-3 minutes.
  • Finally, add the broth and the pumpkin into cubes. After it boils, simmer for about 10-12 minutes.
  • Remove from the heat and set aside for 10 minutes with the lid on.
  • Serve with freshly ground black pepper and freshly ground parmesan.