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Crepe cake with patisserie cream, jam and seasonal fruits

A crepe cake with patisserie cream, jam and seasonal fruits. The ultimate dessert of summer, super tasty and refreshing.


  • 2 Easy Bake crepes mixtures
  • 900 gr water
  • butter, for frying

For the patisserie cream

  • 4 cups milk
  • cup cornflour
  • cup all purpose flour
  • ¾ cup granulated sugar
  • 2 egg yolks
  • 1 tsp vanilla extract

For serving

  • jam of your choice
  • fresh produce fruits


  • Add all the ingredients for the patisserie, except the yolks and vanilla, in a medium saucepan over medium heat.
  • Stir the mixture with a hand whisk until the cream thickens.
  • Once the cream is ready, remove from the heat and add the vanilla extract and the yolks whisking constanlty.
  • Cover with a cling film and set aside until it comes to room temperature.

For the crepes

  • Make the mixture according to the instructions on the package.
  • Butter a non-stick pan, put it on a medium heat and once it burns well, add a tablespoon of the mixture.
  • Repeat with the rest of the mixture. Set aside.

For the crepe cake

  • Place a crepe on a large serving plate and spread a tablespoon of the patisserie cream and a teaspoon of jam on top. Place a crepe on top and repeat the process.
  • Τοποθετούμε την τούρτα στο ψυγείο για τουλάχιστον μισή ώρα. 
  • Garnish the cake with seasonal fruits and powdered sugar.