In a pan, over medium heat, heat the olive oil and sauté the bacon for about 5 minutes until golden brown. Then add the onion and garlic. Stir and sauté for another 3-4 minutes.
Meanwhile fill a large pot with 5 liters of water and put it on high heat.
At the same time, in a large saucepan, boil 5 liters of water, add 35g of salt and boil the Spaghetti No6 MISKO for as long as indicated on the package minus 1 minute.
In the pan where we prepare the sauce, add the wine, stir and wait for the alcohol to evaporate. In addition, pour a little of the boiling water over the pasta, stir and lower the heat.
When the pasta is ready, add it to the pan. Add 2/3 of the chopped parsley and mix well. If necessary, add a little of the boiled water to the pasta.
Serve the pasta hot, sprinkling it with bread crumbs and extra parsley.