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Spaghetti alla carrettiera

Spaghetti alla carrettiera, an easy-to-make spaghetti pasta dish, and budget-friendly. As with less than 9 ingredients, this dish will travel you to Italy with just one bite.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: Italian
Keyword: bacon, garlic, onion,, parsley, wine,
Servings: 4 people


  • 1 onion, finely chopped
  • 1 clove of garlic, minced
  • 200 gr bacon, into cubes
  • 100 ml white wine
  • ¼ cup parsley, finely chopped
  • ¼ cup olive oil
  • ¼ bread crumbs
  • salt


  • In a pan, over medium heat, heat the olive oil and sauté the bacon for about 5 minutes until golden brown. Then add the onion and garlic. Stir and sauté for another 3-4 minutes.
  • Meanwhile fill a large pot with 5 liters of water and put it on high heat.
  • At the same time, in a large saucepan, boil 5 liters of water, add 35g of salt and boil the Spaghetti No6 MISKO for as long as indicated on the package minus 1 minute.
  • In the pan where we prepare the sauce, add the wine, stir and wait for the alcohol to evaporate. In addition, pour a little of the boiling water over the pasta, stir and lower the heat.
  • When the pasta is ready, add it to the pan. Add 2/3 of the chopped parsley and mix well. If necessary, add a little of the boiled water to the pasta.
  • Serve the pasta hot, sprinkling it with bread crumbs and extra parsley.