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Soft cookies with dark chocolate, lavender and salt

Soft cookies with dark chocolate, lavender and salt. A cookie where all the flavors pair harmoniously with each other, a cookie that will steal your heart.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Baking
Cuisine: International
Keyword: soft cookies
Servings: 14


  • In a stand mixer, on medium speed, beat the butter together with the two types of sugar for about 5 minutes, until the mixture is fluffy.
  • Add the egg and vanilla extract.
  • Then add the flour, baking powder and baking soda. Beat until well combined.
  • After covering the mixture with a wax, transfer it to the refrigerator for 1 hour.
  • Use a cookiescoop to scoop out the cookie dough and transfer on a baking pan  lined with parchment paper. Leave a lot of space between them because they will spread in the oven. Do not press them with your hands. Sprinkle each biscuit with a little salt and lavender sugar.
  • Bake in a preheated oven at 170°C air for 10-12 minutes.
  • Remove from the oven and let them set.