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Kebabs of Florina

Kebabs of Florina, small bites full of flavor and aromas. You will love them.
Prep Time10 mins
Cook Time30 mins
6 hrs
Total Time6 hrs 40 mins
Course: Main Course
Cuisine: Greek
Keyword: meat, minced meat
Servings: 4


  • 500 gr ground beef
  • 250 gr ground pork
  • 250 gr ground lamb
  • 1 onion
  • 1 garlic clove
  • ¾ tsp ground cumin
  • 1 tsp oregano
  • 1 tsp paprika
  • ½ tsp freshly ground black pepper
  • ½ tsp red pepper flakes
  • salt
  • 4 tbsp breadcrumbs
  • 2 tbsp lard or olive oil


  • With the help of a blender, mash the onion and garlic.
  • In a large bowl add all the ingredients for the kebabs and mix well.
  • Cover the mixture and leave in the fridge for at least 6 hours, or overnight.
  • Shape the kebabs into an elongated shape of 25 grams each.
  • Bake on the grill until they get a nice color on all sides.