In a saucepan add the olive oil and sauté the onion for 3-4 minutes, or until soft.
⅓ cup olive oil, 1 large onion, finely chopped
Add the carrots, potatoes and artichokes to the pot. Saute for 5 minutes.
4 artichokes,, 2 carrots, cut into slices, 2 potatoes, cut into small pieces
Then add the green peas and sauté for another 3 minutes.
800 gr fresh green peas
After sautéing the green peas, add water enough to cover the vegetables, chicken broth, and mint and basil leaves.
10 leaves fresh mint, 10 leaves fresh basil, chicken stock
Add salt and freshly ground black pepper and simmer for 10-15 minutes, or until our vegetables are soft.
salt, freshly ground black pepper