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Veloute  green pea soup with herbs

A soup that is made very quickly, is very nutritious, delicious and aromatic. This spring will become your favorite.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Greek
Keyword: green beans, soup
Servings: 4


  • cup olive oil
  • 1 large onion, finely chopped
  • 4 artichokes,
  • 2 carrots, cut into slices
  • 2 potatoes, cut into small pieces
  • 800 gr fresh green peas (you will need around 3 kg)
  • 10 leaves fresh mint
  • 10 leaves fresh basil
  • chicken stock
  • salt
  • freshly ground black pepper


  • In a saucepan add the olive oil and sauté the onion for 3-4 minutes, or until soft.
    ⅓ cup olive oil, 1 large onion, finely chopped
  • Add the carrots, potatoes and artichokes to the pot. Saute for 5 minutes.
    4 artichokes,, 2 carrots, cut into slices, 2 potatoes, cut into small pieces
  • Then add the green peas and sauté for another 3 minutes.
    800 gr fresh green peas
  • After sautéing the green peas, add water enough to cover the vegetables, chicken broth, and mint and basil leaves.
    10 leaves fresh mint, 10 leaves fresh basil, chicken stock
  • Add salt and freshly ground black pepper and simmer for 10-15 minutes, or until our vegetables are soft.
    salt, freshly ground black pepper