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Strawberry Bundt cake with cream cheese frosting

Strawberry Bundt cake with cream cheese frosting, a cake that is incredibly tasty and nutritious as it is based on flour with 5 cereals. 
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Baking
Keyword: cake, strawberries

Equipment

  • 1 bundt pan

Ingredients

  • 380 gr farinap with 5 cereals
  • 170 gr butter, room temperature
  • 250 gr granulated sugar
  • lemon zest from one lemon
  • 3 eggs, room temperature
  • 300 gr strained Greek yogurt, full-fat
  • 50 ml lemon juice
  • 400 gr fresh strawberries, plus for serving

For the cream cheese frosting

  • 150 gr cream cheese, room temperature
  • 50 gr butter, room temperature
  • 1 cup powdered sugar
  • few drops of milk

Instructions

  • Preheat the oven to 170°C. Butter and sprinkle with flour a 25 cm bundt cake pan.
  • In the bowl of a stand mixer, at medium to high speed, beat the butter together with the sugar until fluffy.
    170 gr butter, room temperature, 250 gr granulated sugar
  • Then add the lemon zest and eggs, one by one.
    3 eggs, room temperature, lemon zest from one lemon
  • Then add the yogurt and lemon juice.
    300 gr strained Greek yogurt, full-fat, 50 ml lemon juice
  • Reduce the speed and add the farinap with 5 cereals.
    380 gr farinap with 5 cereals
  • After washing the strawberries, drain them and cut them into smaller pieces. Sprinkle with a little flour and mix.
    400 gr fresh strawberries,
  • Add the strawberries to the mixture and mix with a spoon gently. Add the mixture to the cake pan.
  • Bake in a preheated oven at 170°C for 50-60 minutes, or until a knife comes out clean. Because of strawberries it may be a little bit moist.
  • Remove the cake from the pan after 15 minutes and after it cools, pour the cream cheese frosting over it.

For the cream cheese frosting

  • Add all the ingredients in a bowl and mix until the mixture is homogeneous.
    150 gr cream cheese, room temperature, 50 gr butter, room temperature, 1 cup powdered sugar, few drops of milk