Add all the solid ingredients for the tortillas to the bucket of the mixer. Stir lightly by hand and form a hole in the center.
1 ½ cup all purpose flour, ½ cup corn flour, ⅔ tsp salt, ⅔ tsp baking powder
Having the mixer on medium speed, add the sunflower and water. Knead for about 2 minutes, until the dough comes off the walls.
55 ml sunflower, 160 ml water
Transfer the dough to a floured surface and divide it into 10 balls of equal weight.
Press the balls lightly with your palm and let them rest for 15 minutes. Take care to cover them with a clean towel so that they do not dry out.
After 15 minutes, and with the help of a rolling pin, we open the balls in discs with a diameter of 15 cm.
Add each tortilla in a pan over high heat for about 1 minute on one side, and 15-20 seconds on the other.