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Easy tart with peaches, raspberries, blueberries and gooseberries

An easy tart with peaches, raspberries, blueberries and gooseberries. This recipe needs minimum preparation time for a tart that will blow your mind.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Baking
Keyword: fruits, Tart
Servings: 8 people


  • ½ cup granulated sugar
  • 2 tbsp corn starch
  • ½ tsp cardamom
  • 5 peaches, cut into slices
  • 1 cup berries
  • ½ tbsp lemon juice

For the dough

  • 1 cup all purpose flour
  • ¼ cup granulated sugar
  • ¾ tsp baking powder
  • 2 tbsp butter, cold
  • ½ cup sour milk


  • In a large bowl, mix the sugar, corn starch and cardamom. Add the peaches, raspberries, blueberries and gooseberries. Pour the lemon juice over the fruit and mix.
    ½ cup granulated sugar, 2 tbsp corn starch, ½ tsp cardamom, 5 peaches, cut into slices, 1 cup berries, ½ tbsp lemon juice
  • Transfer the fruit to an ovenproof pan and spread it out well.
  • In a small bowl, add the flour, sugar and baking powder. Mix well.
    1 cup all purpose flour, ¼ cup granulated sugar, ¾ tsp baking powder
  • Add the butter and gently mix it with the flour with your hands. Finally add the sour milk and mix.
    2 tbsp butter, cold, ½ cup sour milk
  • With the help of a spoon, spread the mixture over the fruit.
  • Bake in a preheated oven at 180°C for 40-50 minutes or until golden.