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Pork with cabbage and smoked paprika

Total Time2 hrs
Servings: 4 people


  • 1 kg pork, shoulder
  • 1 cabbage
  • 1 onion
  • 1-2 carrots
  • 2 Tbsp tomato puree
  • olive oil for sautéing
  • salt
  • ground pepper or pepper flakes
  • smoked paprika


  • Cut the meat into pieces. Clean onions and carrots and cut into  large pieces.
  • In a large saucepan, sauté the meat in some olive oil and, when browned, add onions and carrots.
  • Cook your meat for a while on high heat stirring occasionally. Cut the cabbage into large piececs and add it on the saucepan. 
  • Add salt, pepper, smoked paprika and tomato puree.
  • Add 1/2 liter of water and simmer on low heat for 1½ to 2 hours.